Main Ingredients:

2 Ham shanks
3 qt Water
2 Stalks celery
1 Garlic clove
12 oz Package portuguese sausage, cut into 1/2 inch pieces
1 Carrot cubed
1 lg Onion, cut in wedges
1 cn Stewed tomatoes
8 oz Tomato sauce
3 lg Potatoes, sliced
30 oz Kidney beans
1/2 Head cabbage, cut in wedges
1 ds Pepper and paprika
Salt, if desired

Cooking Preparation of the Recipe:

Simmer ham shanks in water 1-1/2 to 2 hours or until meat falls off bones. Remove bones. Add sausage. Simmer 20-30 minutes. Add carrots,onions, tomatoes and tomato sauce; cook until carrots are at parboil stage. Add potatoes, beans, cabbage and seasonings. Simmer until vegetables are done.

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