Crockpot ham recipe
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Recipe by: pierre-axel
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Main Ingredients:
1/2 cup of Tom Collins mix
1/2 cup of frozen orange juice
1/2 cup of pineapple juice
1/2 cup of brown sugar
1 tsp. of dry mustard
1 Hostess Ham (a 3 to 4 pound canned ham)
Cooking Preparation of the Recipe:
Put the ham and all the other ingredients into the crockpot; cover and cook on LOW for 3 to 4 hours or until desired tenderness.
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