600 g kangaroo fillet, trimmed 2 bn of english spinach 12 anchovy fillets 200 g unsalted butter 1 ts lemon juice 1 ...

400 g kangaroo fillet, trimmed and - sliced; into thin strips 1 bn baby bok choy, washed 2 ts birdseye chillies, chopped ...

4 pigeons 100 g butter (7 tbsp) 1 c plain breadcrumbs 1 tb (level) minced onion 1 bn parsley, chopped 80 g raw bacon ...

400 g flour (3 1/2 cups) 1 ds salt 1 egg 1 as much baking powder as -will fit o; n the tip of 1 a ...

2 tb unsalted butter 1 (unpeeled) coarsely chopped -onion 3 coarsely chopped celery -stalk 2 ...

1 dressed rabbit 2 ts salt 2 to 3 cup vinegar 1/4 ts pepper 2 to 3 cup water 1 ts whole pickling spices 1/2 ...

600 g liver from european elk or -from dee; r, cut into small 3 1/2 tb fat 1 onion, finely chopped 1 tb flour 1 ...

1 fresh rabbit 6 oz streaky bacon 6 button onions 4 tb butter 1 tb flour 1 tb curry-powder 1 ts ...

1/4 lb sugar 1/2 pt champagne vinegar 1 sweet sauce: 6 oz white or red currant jelly 6 oz white or red wine Sharp ...

1 apricot basting sauce; * 36 oz quail; 6 birds 6 ea bacon slices * See Sowest 2 for Apricot Basting Sauce Recipe. Prepare Apricot ...