3 ea venison (to 4 lb) 1 flour 3 tb bacon fat 1 1/2 c hot water 1 c wine, dry red 1 ts mixed thyme, basil, marjoram ...

2 tb flour 2 tb vegetable oil 3 c water, hot 2 ea onions, large, chop coarse 9 oz mustard pickles 3 tb vinegar 3 ...

1 ea deer roast 4 tb peanut oil 1 ea onion, chopped 2 ea garlic clove, minced 4 tb flour 1 c beef broth 1 ea ...

2 lb deer, lean 4 tb flour 1 c brown vinegar 1 c water, cold 1 ea onion, small, chop fine 1/4 ts cloves, ground 1/2 ...

2 lb bacon, smoked, unsliced 5 lb deer meat, lean 1 tb sage, rubbed 1 tb smoked salt Grind meats, blending together thoroughly ...

1 c catsup 1/4 c vinegar 1/4 c worcestershire sauce 1 ts salt 1 ts pepper, black 2 ts chili powder 1/4 ts cayenne ...

1 ea deer tongue 1 tb salt 4 ea peppers, whole 3 ea bay leaves 2 ea cloves, whole Use ingredients above for one deer tongue, ...

1/2 c jelly, currant or grape 4 tb butter 1/2 ts dried herbs Melt and blend in a sauce pan; serving in a gravy boat for individual ...

1/4 c marinade, strained 1 c jelly, strained 1 tb lemon juice 1 ea ginger, powdered, pinch 2 tb whiskey, ...

2 c wine, claret or other red 2 c vinegar 1 ts worcestershire sauce 1 ea bay leaf 2 ea cloves, whole 1 salt, ...