2 tb Safflower oil 2 md Onions; peeled 2 tb Unsalted butter 3/4 c Dry red wine 2 lb Stewing ...
2 1/2 lb Fryer, cut into 8 pieces 1 ts Freshly ground pepper 1 c Flour Vegetable oil 1 tb ...
2 ea Ducklings, with giblets Pepper (to taste) 1 md Onion, chopped 2 oz Cognac 1 md Carrot, ...
---------------------BLACKBERRY VINEGAR-------------------------- 1/2 c Blackberries 1 c Vinegar, ...
2 ea Lamb, racks 2 ea Rosemary, sprigs OR 1 md Onion, chopped 1/2 ts Rosemary, dry 1 md ...
2 ea Veal, loins, frenched and 1 md Carrot, chopped -- tied by the butcher 1 md Onion, chopped 3 oz Butter, ...
Creole Meat Seasoning ** -- 1-inch thick Bernaise Sauce ** 3 tb Butter Marchand de Vin ...
------------------------TOMATO SAUCE----------------------------- 1 md Carrot, minced 1 ea Bay leaf 1 md Onion, ...
1 1/2 lb Steak, flank, sliced 1/4 ea Carrot, chopped 2 ts Sauce, soy, light 1 ts Garlic, minced 2 tb Wine, ...
--------------------------STUFFING------------------------------- 3 tb Butter, clarified 1/4 c Wine, vermouth, dry 1 c ...
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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