1. Skin the chicken and make diagonal incisions all over. 2. Mix 1 tablespoon red chili powder, salt and 2 tablespoons lemon juice. Apply this to the ...

Toast, hollow out and soak the chilis. Liquify them with the tomato, garlic, onion and salt. Fry until the flavor peaks. Put lime and salt on the ...

Rinse the cabbage. Use a sharp knife to cut into and around the core of the cabbage. Place the whole cabbage in boiling water. use chopsticks to ...

Preheat oven to 350 degrees. In large ovenproof skillet, brown chops in oil. Remove chops from skillet; pour off fat. In skillet, combine lemon juice ...

Cut the pork into small shreds. Mix 1 tablespoon soy sauce with the sherry and a pinch of sugar. Peel and finely chop the onion and add with the soy ...

Place pork in a shallow dish. Combine brown sugar and next 5 ingredients in a small bowl; stir well. Pour half of the brown sugar mixture over pork, ...

Preparation Marinate pork cubes in mixture of 2 tbsp (30 ml) Taipan Oyster Sauce, 1 tbsp (15 ml) water and pepper (to taste) for at least 30 ...

Grind all the meat, potatoes, and onions thru a 3/8" grinder plate and place in a mixer. Add all the other ingredients with the water and mix well. ...

Proceed as follows: Finely grate or chop the onion. Mix the ground beef, the onion, the egg and the bread crumbs. Add some white pepper and salt to ...

Soak bread crumbs in milk until softened. Add onion to 1 Tbsp butter in small saucepan and cook slowly 3 minutes. Mix softened bread, cooked onion ...