1 tb Oil 1/2 Turkey breast, about 3.5 lbs 3 c Water 1/3 c Whipping cream 1 Onion; studded with 2 Cloves ...

500 g Pork (spare rib or loin) 50 g Bacon, streaky 2 Onions 400 ml Beetroot rassol or kvas 1 tb Sugar Salt to ...

2 oz Butter 2 1/2 lb Rabbit, stewing veal or -chicken joints 1 lb Leeks, thickly sliced 4 Cloves garlic, chopped ...

1 1/4 qt Fresh pig's blood 8 7/8 oz Bread cut into cubes 1 1/4 qt Skim milk 1 lb Cooked barley 1 lb Fresh beef suet 8 oz Fine ...

BEEF BONE STOCK: 4 lb Meaty bones sawed into -piece 1 ea Halved onion 2 ea Quartered carrots 1 ea Outer ...

2 1/2 lb Fresh Beef Brisket 1/2 c Diced Onion 1 t Salt 1 t Pepper 1/4 t Garlic Powder 1 Bottle (12 Oz) Chili Sauce ...

2 Onions, diced 2 lb Beef brisket 12 oz Beer 1 c Dried pitted prunes 1 c Dried apricots 3 T Brown sugar firmly ...

6 lb Beef brisket 1/2 c Salt 1 t Saltpeter 4 T Black pepper; freshly ground 2 T Brown sugar; firmly packed 3 T ...

1 c White wine 3 c Apple cider 1/4 c Honey 2 tb Dijon mustard 1/4 c Soy sauce 2 tb Brown sugar, packed 1 tb ...

3 lb Beef brisket 3 Cloves of garlic, diced 1/2 lb Bacon 3 Onions, sliced 4 c Cooked pinto beans 1 c Ketchup ...