Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 lb Beef brisket
1/2 c Salt
1 t Saltpeter
4 T Black pepper; freshly ground
2 T Brown sugar; firmly packed
3 T Mixed whole pickling spice
3 t Ginger; ground

Mix the Salt, Saltpeter, spices and Sugar together and
then rub into the Beef forcing it into the meat. Set
into a pan, cover closely, and put into the
refrigerator or a very cool place. Turn every few
days for 3 weeks, then smoke over a barbecue pit or in
a smokehouse -- over very low heat for 4 hours. It
will keep well for some time in a cool place. To
prepare, cover with cold Water and cook until tender.
The length of cooking time depends on how long it was
smoked. A large goose may be also treated this way to
make a delicious treat.

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