"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Meat recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: melory
Rate this recipe (1 votes)
228 people have saved this recipe
See below ingredients and instructions of the recipe
6 lb Beef brisket
1/2 c Salt
1 t Saltpeter
4 T Black pepper; freshly ground
2 T Brown sugar; firmly packed
3 T Mixed whole pickling spice
3 t Ginger; ground
Mix the Salt, Saltpeter, spices and Sugar together and
then rub into the Beef forcing it into the meat. Set
into a pan, cover closely, and put into the
refrigerator or a very cool place. Turn every few
days for 3 weeks, then smoke over a barbecue pit or in
a smokehouse -- over very low heat for 4 hours. It
will keep well for some time in a cool place. To
prepare, cover with cold Water and cook until tender.
The length of cooking time depends on how long it was
smoked. A large goose may be also treated this way to
make a delicious treat.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Discover the best chicken recipes with pictures: grilled, roasted, barbecue. All delicious chicken recipes for the family!
Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!
The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!