Grease grill and preheat barbecue to medium-high. Brush burgers with dressing and place on grill. Barbecue until no pink remains in centre of ...

COVER TAMARIND WITH 3/4 CUP hot water. Crush and break up pulp with a fork and let it stand for 20 minutes. Pour mixture through a strainer and press ...

1. Prepare the marinade by combining the ingredients in a medium bowl. Add chicken breast fillet to the bowl, cover, and chill for one hour. 2. When ...

Boil the chicken until completely done, let cool, remove from bone, and shred or dice into bite sized pieces. Warm the tortillas (just to make ...

1.Mix all the ingredients for marination. 2.Wash and marinate the chicken in the marinade for atleast 2 hours. 3.Grind coconut, coriander, poppy ...

Combine the marinade ingredients and cook at 100% for 3 minutes, stirring halfway through the cooking time. Let the marinade cool. Lay the chicken ...

1. Preheat barbecue and lightly oil grill. Place meat in a bowl. Sprinkle with onion, parsley, and seasonings. Pour in beaten egg. Work meat mixture ...

1. In a large bowl, combine the ham and pork. Add the bread which has been broken up into crumbs and soaked in milk. 2. Mix in eggs, pepper and salt, ...

Chop up the mint finely and let it soak in the sugar, orange juice and orange peel gratings. Wash and dry the pieces of chicken. Salt them and fry ...

Cook the pork in 8-10 cups of water with the xoconoxtle (peeled and cut), the corn cut into small cylinders, the epazote, 2 cloves of garlic, salt ...