1. Remove the stems, but not the seedes, from the chilies. Slice the chiles crosswise into pieces 1/8" thick. Place the sliced chiles and vinegar in ...

1.Marinate the chicken with the soya sauce, ginger paste, pepper, salt and cornflour. Set aside for 15 minutes. 2.Heat some oil in a wok and stir ...

1. Place pork roast on a roasting rack in shallow pan. 2. In a small bowl, combine the mustard, soy sauce, garlic, onion, rosemary and olive oil. ...

1. Combine all of the sauce ingredients - except the cornstarch, arrowroot, and 3 tablespoons of water - in a small saucepan over high heat. Stir ...

1. Place pork into shallow bowl. 2. In blender, combine the soy sauce, ginger, garlic and 1/2 cup orange juice. Puree. 3. Pour half the mixture over ...

Combine orange juice concentrate, wine, mustard, and ginger. Slash fat edge of ham slice. Brush sauce over ham. Grill over medium coals for 10 to 15 ...

Combine marinade ingredients. Pat chops dry and toss well in marinade. Cover and refrigerate 4 hours or over-night (for loin chops 1 hour before ...

Preheat oven to 400 degrees F. Spray a roasting rack with nonstick spray amp; place it in a foil-lined roasting pan. Pulse the pretzels in a food ...

Heat the oil in a large skillet and fry the peppers lightly and quickly to avoid burning them. Set them aside. In the same oil, fry the garlic, ...

Form ground beef into 1" in diameter balls and coat evenly with flour, shaking off any excess flour. In a medium saucepan, brown meatballs in oil ...