Preparation In large pot(4 qt.) add ham hock and pigs feet and cover with water. Bring to boil on high heat for 1/2 hour. Rinse beans and add to ...

Cook the chicken on a grill or under a very hot broiler in the oven for about 3 to 5 minutes on each side, depending on their thickness and the ...

1. In small bowl, combine first 4 ingredients; set aside. 2. Place cornstarch in small plastic bag. Add chicken; shake to coat. 3. Heat large skillet ...

In large nonstick skillet, heat oil over medium-high heat. Brown pork with garlic and onion 3 minutes. Add peppers, broccoli and carrots; cook, ...

1. Prepare the casings. 2. Grind the meats and fat together through the coarse disk. 3. Mix the remaining ingredients with the meat. 4. Stuff the ...

Cut pork into 1 1/2 " cubes, trimming all gristle and bone. Pass through a meat grinder with a coarse blade. Adjust the fat-to-lean ratio to be about ...

1. Bring 5 cups of water w/1 tb salt to a boil in pan, add meat, amp; cook over moderate heat for mins. Remove foam that rises during this time. ...

Heat oil over medium heat. Combine flour, salt, peppers, and paprika. Beat eggs in a separte bowl. Dip chicken parts in eggs. Coat with the flour ...

Cut the tenderloin into strips, add salt, MSG, wine and pepper, leave for a while, add a little egg white, stir-fry in 6 fold hot oil. Wash and cut ...

Cook the vertebrae in 4 cups of water with salt and half an onion. Toast the tomatoes. Liquify them with garlic half an onion, cilantro, chili, and ...