Cut ribs into pieces. Line roasting pan with double thickness of foil. Seal ribs tightly in foil. Bake at 350 degrees for 45 minutes. Unwrap and pour ...

Preparation Order the beef cheeks ahead of time. If unavailable you can substitute other cuts of beef, but it is the gelatinous quality of the ...

Brown hamburger meat (or sausage) with chopped onion. Drain off fat. Remove meat from skillet. Retain enough fat to make the gravy. Add flour ...

Cook the celery and onion at 100% for 4 minutes and add the hot chicken stock, seasoning and rice. Cover and cook at 100% for 5 minutes, reduce the ...

Directions PLACE pork, potatoes and seasoning mix in large, heavy-duty plastic bag; shake to coat. Heat oil in large skillet over medium-high heat. ...

In large bowl,combine egg,bread crumbs,club soda,2 tbsp. chopped dill,3/4 tsp. salt and 1/4 tsp. pepper;using hands or wooden spoon, blend well.Shape ...

Place meat in a large container (NOT Metal). In a saucepan bring water, vinegar, onions, salt, peppercorns, bay leaves, and cloves to a ...

In skillet, cook sausage over medium-high heat, breaking up with wooden spoon, for 5 minutes or until no longer pink; drain. Stir in green pepper; ...

Preparation Saute onion, bell pepper, garlic, celery and scallions in small amount of oil. Add the tomatoes and chicken broth and cook for 1 hour. ...

Place the pork chops in an ovenproof casserole. Mix the remaining ingredients, except sour cream, and pour over the chops. Marinate the chops 2 to ...