Cook and stir the meat and onion in a large skillet until the meat is brown. Drain off the excess fat. Stir in the remaining ingredients. TO COOK ...

* 6 (4 oz each) skinned, boned chicken breast halves Sprinkle chicken with pepper. Place in large Dutch oven that has been coated with cooking ...

Proceed as follows: Mix butter, bell pepper, tomatoes and crushed garlic until a smooth paste is obtained, then add spices as desired (but remember, ...

In a heavy skillet, heat oil amp; saute onions. Add other ingredients, stirring well so that they are coated with theo il. Cover amp; simmer for 15 ...

Heat oil amp; saute onions for a few minutes. Add remaining ingredients amp; a little water. Cover amp; simmer for 40 minutes, stirring ...

In large saucepan of boiling water cook ribs, covered, 45 minutes. Drain. Place ribs in roasting pan. Mix together honey-mustard garlic sauce, soya ...

Heat oil in wok, add chillies and garlic and fry until crisp and golden. Drain onto paper towels (but leave oil in the wok). Fry chicken and onion in ...

Combine all the ingredients except the beef, water and Guinness. Place the beef in a bowl and cover with the mixture. Rub it in once or twice a day ...

1. Preheat barbecue and oil grill. Place steak on a cutting board or large piece of waxed paper. In a small bowl, stir sugar with pepper and other ...

Stir-fry lamb in a large Dutch oven coated with cooking spray over medium-high heat until browned; drain. Combine lamb and next 5 ingredients; toss ...