Dredge the duck in seasoned flour. Saute onions in oil until translucent. Brown the duck over medium heat. When brown, add broth and sour cream. Do ...

Season birds with salt, pepper and garlic powder. Lightly flour the quail breasts. Heat butter, fry birds over medium flame until lightly browned. ...

Cut meat into 1/2 thick steaks (if using ground meat shape in to 1/2 in thick patties). Dredge in flour salt and pepper. In a cast iron skillet (it ...

Wash chicken and pat dry. Mix flour, salt, paprika and pepper. Heat oil (1/4 inch) in large skillet. Coat chicken with flour mixture. Cook chicken ...

Preparation Use a 4 qt. pot. Add 1 can of cream of mushroom soup and spread it around the bottem of the pot. Place the roast in the pot. Pour dry ...

1. Arrange the spareribs, meaty side up, in a foil-lined shallow baking pan. 2. Sprinkle with salt, pepper and paprika. Place sliced lemon over ...

Grease grill and preheat barbecue to medium-high. In a medium-size bowl, mix beef with egg, salsa, cheese, salt and pepper just until combined. Shape ...

1. Preheat barbecue grill to high heat. 2. Rub the chicken breast with some vegetable oil then grill it on the barbecue for 4 to 5 minutes per side ...

Wash the duck in hot water, dry it, moisten it with alcohol and burn it briefly to get rid of the sour taste. Cook the duck in the chicken broth and ...

Enough rice for four people... put rice on to cook...while it's cooking slice as many hot dogs as you have (lets say 1/2 pound or more) into pennies, ...