"The recipe has no real measurments...is a "what you have"...
This is obviously not a gourmet feast for company. But everyone ATE it! and there is little that's faster or easier!"
Recipe by: pierre-gilles
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1 cn Stewed tomatoes.
1/2 lb Hot dogs sliced 1/2"
Thick
3/4 c Green pepper, diced
3/4 c Onion, diced
Rice for 4 people
Enough rice for four people... put rice on to cook...while it's cooking slice as many hot dogs as you have (lets say 1/2 pound or more) into pennies, about 1/2 inch thick. dice 1 green pepper...I used to use the frozen diced pepper and use a couple of handsful..maybe 3/4 cup? Diced onion. ditto on the amount. combine all the above, heat, while the rice is cooking...set the table and spray on some perfume.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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