Main Ingredients:

2 1/2 to 3 pounds spareribs
dash salt
dash black pepper
dash paprika
1 lemon, thinly sliced
Basting Sauce
2/3 cup onions, chopped
2/3 cup tomato ketchup
1/4 cup brown sugar
1/4 cup cider vinegar
1 teaspoon mustard powder
1/2 teaspoon Tabasco sauce

Cooking Preparation of the Recipe:

1. Arrange the spareribs, meaty side up, in a foil-lined shallow baking pan.
2. Sprinkle with salt, pepper and paprika. Place sliced lemon over top.
3. Bake ribs at 400 degrees for about 20 minutes.
4. In the meantime, combine ingredients for basting sauce in a saucepan.
5. Bring to a boil. Turn heat down and simmer over low heat for 5 minutes.
6. Reduce oven temperature to 325 degrees.
7. Brush ribs with half the sauce, baste on both sides.
8. Bake at 325 degrees for about 1 hour or until ribs are done. Turn them at least once during cooking time and baste frequently with remaining sauce.
9. Cut ribs into serving pieces. Serve with corn on the cob and crusty bread.

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