Slice pork loin down center. Season well with salt, red pepper and black pepper to taste. Heat 3/4 stick of butter in saucepan. Saute 1/2 cup green ...

Cut eggplant into 1/4" slices, sprinkle with salt and set aside for 30 min. Wash off salt, drain and pat dry with paper towels. Heat 2 T. butter in a ...

In a 3-qt. saucepan, heat the oil over med.-high heat. Add cabbage, onion, amp; garlic, and cook ,stirring , until the cabbage is softened. Stir in ...

Cut the meat into 2-3 cm dices. Add olive oil, salt and onion juice (Slice the onion lengthwise. Sprinkle with salt. Let stand for 10 minutes. Rub ...

1. Reserve 1/2 cup of juice from the canned tomatoes, and discard the rest of the juice. Combine the chile, tomatoes, onions, and green bell pepper ...

Proceed as follows: Brown the onion slices and remove them from the frying-pan. In the same pan brown the meat slices briefly on both sides. Season ...

Soak dove breasts in lightly-salted water for 1 hour. Remove and dry breasts. In a bag add garlic powder, paprika and white pepper. Add breasts and ...

1.Place the soya sauce in a pan with crushed cloves of garlic. 2.Bring to a boil and then simmer for 2 mins and keep this garlic sauce aside. 3.Soak ...

Add all ingredients to kettle at the same time (don't brown ground beef first.) Simmer on low for about 1 hour and its ready to ...

Make Brine: Mix salt, brown sugar and spices with 6 quarts (5675 ml) water. (Double, if necessary, to cover) Rinse whole turkey after removing ...