Wash chiles, removing stems and seeds. Place in blender with 1 cup water and blend into paste consistency. Set aside. Put pork fat into deep skillet ...

Fry curry paste in oil in saucepan until fragrant. Add chicken (if using) and saute for about 1 minute over medium high heat. Add remaining ...

Rinse and finely chop the prawns and mushrooms, add to the minced pork, then add eggs, MSG and salt stir together with cornstarch to make a filling. ...

Preparations: Mince 70% lean pork leg meat, add eggs, salt and water, mix well, add bread crumbs to make a filling. Squeeze the filling into balls ...

Preheat the oven to 375 degrees F. Wash the duck, dry it, and make sure to remove any remaining pinfeathers. Pull away and discard any loose pieces ...

Remove a thin strip of peel from the top of each apple. In medium mixing bowl, combine remaining apple ingredients and mix well. Stuff apples with ...

Mix together all ingredients and spread over 5-pound leg of venison. Cover with aluminum foil and refrigerate overnight. Preheat oven to 450ºF. ...

REMOVE THE GIBLETS from the turkey for another use. Fill the neck and body cavities of the turkey with coarse salt, then rub the skin well all over ...

1.Heat the oven to 220 degree C, with a damp cloth wipe the turkey inside-out and dry with absorbent paper. 2. Pack the apricot and rasin stuffing ...

Place steak between 2 sheets of plastic wrap, and flatten to 1/4 inch thickness, using a meat mallet or rolling pin. Sprinkle steak evenly with salt, ...