Oriental spring lamb chops
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Recipe by: egbertina
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Main Ingredients:
4 New Zealand Spring Lamb shoulder chops (or 8 loin chops), thawed
2 tablespoons sweet mustard
2 tablespoons orange juice
1 tablespoon soy sauce
2 tablespoons minced onion
1/2 teaspoon freshly ground pepper
Cooking Preparation of the Recipe:
Combine marinade ingredients. Pat chops dry and toss well in marinade. Cover and refrigerate 4 hours or over-night (for loin chops 1 hour before grilling). Nick edges to prevent curling. Place chops on greased grill 4 inches from hot coals.
Barbecue 5 - 6 minutes per side for medium rare, turning often.
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