Continued from part one 9. Meanwhile, prepare Parsley-Basil Sauce (recipe follows). To cook ravioli, bring 3 or 4 inches water ...
--------------------------RAVIOLI------------------------------- 1 c Ricotta cheese 2 c Flour 1/2 c Pumpkin ...
2 ea Sweetbreads, veal, (# 12 oz) 1/2 ts Thyme, fresh OR -- membrane and connective 1/4 ts Thyme, dried -- tissue ...
Parsley, chopped (garnish) To Assemble: ============ Place 1 sheet of the prepared dough on ravioli form or work surface. ...
2 oz Butter 4 oz Scallions, coarsely 24 md Shrimp, peeled, deveined -- chopped 2 ea Garlic, ...
-----------------------SAUCE BECHAMEL---------------------------- 2 tb Butter Salt (to taste) 2 tb ...
3 1/2 c Flour, all purpose 1 ts Oil, olive 2 lg Eggs 3/4 c Water, warm (approximately) 1/4 ...
1 1/2 c Flour, all-purpose 2 lg Eggs 1 ts Salt 2 lg Egg yolks For Pasta: ========== ...
1 sm Onion, quartered Pepper (to taste) 3/4 c Shallot, chopped 2 c Cream, whipping, OR 1/4 ts ...
---------------------------PASTA-------------------------------- 3 c Flour, all purpose 1 1/2 ts Oil, olive 3 lg Eggs, ...
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The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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