12 oz Linguine or spaghetti 3 c Broccoli florets, -coarsely chopped 1 1/2 c Chicken stock 1 ts All-purpose flour ...

12 oz Pasta shells or fusilli, -cooked 1 lb Hot italian sausages 3 c Spaghetti sauce, chunky -vegetable ...

4 c Rotini pasta [=12 oz] 1 ts Vegetable oil 2 Zucchini, cubed 1 Onion, chopped 1/2 Sweet red/green pepper, ...

1 pk Suddenly Salad Caesar pasta -salad mix 3 tb Vegetable oil 1/3 c Mayonnaise or salad -dressing 1/2 ...

2 tb Olive oil 1 ea Garlic, chopped, to taste 1 sm Can tomato sauce 1/4 lb Prosciutto, sliced thin and -cut int ...

-Waldine Van Geffen VGHC42A 4 lg Artichokes 1/4 c Lemon juice 1 qt Water 3 tb Butter; divided 6 oz Prosciutto; thin ...

2 c Cilantro leaves 3 tb Butter 1/2 c Dark Mexican beer Salt 1 c Whipping cream 3/4 c Chicken stock ...

6 oz Prosciutto 4 oz Butter 2 tb Minced onion Salt Freshly ground black pepper 1 lb Fresh ...

1 lb Fettuccine 1/2 c Butter 1 c Light cream 3/4 c Parmesan cheese 3/4 c Cheddar cheese, grated 1/4 ts Pepper ...

1 tb Butter 4 oz Dry fettucini pasta 3 tb Whipping cream 1/3 c Parmesan cheese Cook pasta according to package ...