10 oz Can Enchilada Sauce 16 oz Can Tomatoes -- cut-up, - undrained 6 oz Can Tomato Paste 15 oz Can Black Beans ...

8 oz Bow Ties or Elbow Macaroni -or other med. pasta shape, - (uncooked) 8 oz Lean ground beef 16 oz Canned ...

-------------------------BILLS20086------------------------------ 1 lb Hot sausage; cook, crumble 15 oz Hormel chili, no beans 16 ...

1 lb Spaghetti 60 ml Garlic -- to 8 3 Olive oil -- or more 1/2 ts Salt 1/2 ts Pepper Chopped fresh parsle ...

8 oz Medium Shells -OR Mostaccioli -OR other medium pasta -shape, uncooked 13 3/4 oz Low-sodium chicken ...

2 tb Safflower oil 8 ea Scallions, finely chopped 2 ea Garlic cloves, minced 1/4 c Yellow miso 1 c Vegetable stock, ...

---------------------YIELD: 8 SERVINGS-------------------------- 6 oz - 8 oz canton or egg noodles 6 oz Bean thread noodles 1 c ...

WALDINE VAN GEFFEN VGHC42A----- 3 c Dry spiral-shaped pasta -- Cook al dente -- drain 2/3 c Milk (2% or regular) ...

FOR THE PEPPER SAUCE----- 2 Red bell pepper -- roasted 1/3 c Shallot -- chopped 1 Clove Garlic 1 tb Sherry Vinegar ...

1 tb +1 ts e-v olive oil 6 oz Bow tie pasta, cooked, 2 tb Finely chopped onion 2 ts Chopped fresh mint 1 Garlic ...