Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Spaghetti
60 ml Garlic -- to 8
3 Olive oil -- or more
1/2 ts Salt
1/2 ts Pepper
Chopped fresh parsle
Grated parmesan or
-- romano cheese

1. Cook spaghetti in a large kettle of boiling, salted water. Drain
pasta, reserving 4 tablespoons of cooking water.

2. Heat oil in a skillet over medium heat. Add garlic and cook until
golden. Add salt, pepper and parsley to taste.

3. Stir drained spaghetti into pan with garlic mixture. On low heat,
mix in reserved cooking liquid. Stir 3 to 4 minutes. Serve with
grated cheese.

Makes 4 to 6 servings.

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