12 oz Fettucine; uncooked, FF -or 16 ozs fresh, FF Dry white wine 3 lg Garlic cloves; minced 1/4 c Red bell ...

8 oz Medium egg noodles 4 tb Butter or margarine 1/2 c Slivered almonds 1 tb Poppy seeds Cook noodles according to ...

- Lettuce keeps better if you store in refrigerator without washing first so that the leaves are dry. Wash the day you are going to use. - Do not ...

1/2 cup (1 stick) butter 1-1/2 cups chopped onions 3/4 cup julienne-cut carrots (1/8-by-1/8-by-1 1/2-inch) 5 cups (12 ounces) broccoli florets, cut ...

1 large green pepper, diced 1 large onion, diced 2 oz. (1/2 stick) margarine 1 teas. garlic powder 1 lb. assorted pasta (wheels, shells, spirals, ...

2 lbs. pasta, any kind 1-1/2 lbs. ground turkey 1 cup butter 1 cup of flour 1/2 cup parsley 8 slices of cooked bacon, chopped 1/2 cup Brandy 12 ...

Dijon Pasta Sauce: 1 clove garlic, pressed 1/2 teaspoon olive oil 1 cup strained fat-free yogurt* 2 tablespoons cornstarch 1 cup evaporated skim ...

8 oz. cream cheese, cut in bits 3/4 cup Parmesan cheese, grated 1/2 cup butter or margarine 1/2 cup milk 8 oz. fettuccine, cooked and drained In ...

2 pounds tomatoes, halved, seeded, chopped 1 cup chopped green onions (white and pale green parts only) 7 ounces feta cheese, crumbled 6 tablespoons ...

12 ounces dry fettuccini noodles 8 ounces fresh asparagus, trimmed and cut into 2 inch pieces 1/2 cup butter 2 cups heavy cream 3/4 cup grated ...