1 (16 ounce) package dry linguini 1 onion, chopped 6 cloves garlic, chopped 3 tablespoons olive oil 4 (6.5 ounce) cans minced clams 1/2 cup ...

2 tablespoons olive oil 1/2 cup chopped onion 6 cloves garlic, finely chopped 1 pound ground beef 1 tablespoon salt, or to taste 1 (10 ounce) ...

1 lb. lean ground beef 1 (16 ounce) can refried beans 3 teaspoons chili powder 3 teaspoons oregano 1 (8 ounce) package manicotti shells 2 1/2 cups ...

8 oz. elbow macaroni, uncooked 1 large can white albacore tuna packed in water, drained 1/4 chopped cup fresh parsley 2 1/2 cups water 2 chicken ...

2 lbs. rigatoni 24 oz. canned tomato sauce (plain) 2 tablespoons olive oil 2 cloves fresh garlic, minced 1/2 teaspoon cracked red pepper 1 ...

8 ounces elbow macaroni 2 eggs 3/4 cup whole milk 1/2 cup half and half 1/2 cup heavy cream 1/2 teaspoon chopped parsley 1/4 teaspoon sugar Pinch ...

Heat oven to 350 degrees. Spray square pan, 8 X 8 X 2 inches, with nonstick cooking spray. Place all ingredients except noodles, apple and raisins ...

Chinese egg noodles are the noodles used to make lo mein dishes. If they are not available, substitute thin egg noodles or spaghetti. Cook noodles ...

Heat oven to 400 degrees. Spray rectangular baking dish, 11 X 7 X 1-1/2 inches, with nonstick cooking spray. Break up tomatoes in large bowl. Stir ...

Cook pasta as directed on package--except omit salt; drain. Rinse with cold water; drain. Mix pasta and remaining ingredients. Cover and refrigerate ...