------------------VEGETARIAN TIMES; JAN 95----------------------- 1 c Couscous 1/4 ts Fennel seed 1/4 ts Salt; ...
1 lb Large shrimp 1 c Dried tomatoes, thinly 3/4 pk Angel hair or capellini -sliced (about 1 1/2 ...
4 c Water « medium red bell pepper, 2 c Quick-cooking couscous -chopped 2 T ...
2 c Water 2 md Tomatoes, cut into thin 1 ea « cups quick-cooking -wedges ...
-----------------WALDINE VAN GEFFEN VGHC42A---------------------- 12 oz Spaghetti; cook, cut 2" pcs 3 3/4 c FRITTATA BATTER 3 oz ...
SPAGHETTI AL POMODORO FREDDO ------------------------INGREDIENTS----------------------------- 1 ea Yellow bell pepper ...
11 oz Dried rice stick noodles; * Garnish 3 ts Sugar 3 ts Dried shrimp 1/4 c Nam pla (thai ...
7 oz Narrow rice noodles; soaked 2 tb Fish sauce 3 tb Cooking oil 4 tb Vinegar 1 tb Garlic; chopped ...
2 ts Butter or margarine Pasta and vegetables 3/4 lb Boneless skinless chicken br 1/4 c Water 1 16 oz. pkg ...
1 tb Oil Etables 12 oz Frozen uncooked large shrimp 1/3 c Dry white wine 1 16 oz. package ...
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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