Drain pineapple; reserve liquid. Add water to pineapple liquid to make 1 cup. In a heavy saucepan combine 1/2 cup of the pineapple liquid, ...

Combine cookie crumbs and butter. Press mixture into a 9" pie pan. Set in freezer while you prepare the filling. Combine cream cheese, powdered ...

Make this southern favorite at summer's peak with juicy, ripe peaches. Heat oven to 425 degrees. Prepare pastry. Mix sugar, flour and cinnamon in ...

*substitute: Frozen sliced peaches, partly Thawed and drained. Make this southern favorite at summer's peak with juicy, ripe peaches. Heat oven to ...

*substitute: Frozen sliced peaches, partly Thawed and drained. Heat oven to 425 degrees. Prepare pastry. Mix sugar, flour and cinnamon in large ...

Prepare and bake pie shell. Mash enough peaches to measure 1 cup. Mix sugar and cornstarch in 2-quart saucepan. Gradually stir in water, food color ...

General ----------- Heat oven to 400F. Drain fruit and reserve liquid. Mix sugar and corn starch in saucepan. Stir in fruit juice gradually, bring ...

*substitute: Frozen, unsweetened pitted Tart cherries, thawed and drained Or 3 cn (16 ounces each) pitted, Red tart cherries, drained. Orange-glaze ...

Beat yolks until thick. Add 1/2 cup sugar, flour, butter orange rind and juice; mix well. Pour into pie shell. Bake at 450F for 10 minutes. Reduce ...

1. Preheat oven to 350 degrees. 2. In a large bowl, cream together margarine, sugars, molasses, vanilla, and eggs. 3. In a separate bowl combine the ...