Wash and pick over grapes. Slip skins from grapes by pinching end opposite stem end. Reserve skins. Place pulp in two-quart saucepan. Cook over high ...

Butter casserole with 3 tbsp (45 ml) butter. Cut bread into to 1/2" cubes and place in buttered casserole. In blender, puree banana, eggs, milk, ...

Place the blueberries in a large bowl. Add the sugar and cornstarch and toss to coat evenly. Add 4 tbsp (60 ml) water and the lemon zest and toss ...

Combine apples, sugar, cinnamon, vanilla, lemon peel, lemon juice, nutmeg, salt and tapioca in a large bowl. Spray a 9x13" baking dish with non-stick ...

1. Place one oven rack on the lowest level and one just above the centre. Preheat oven to 425 F (220 C). Line pie plate with homemade crust. Or drop ...

Place bananas in pie crust. In large bowl combine 1 package dry pudding mix, 2/3 cup dry milk powder and 1 1/3 cups water. Mix well using a wire ...

Prepare crust and cool. In 2 quart sauce pan, mix sugar, flour and salt. Stir in milk until smooth. Over medium heat, cook mixture, stirring ...

Mix the stuff together and spread it into an 8 x 8 x 2 greased pan. Bake for 30 minutes at 350F. Sprinkle with confectioners sugar when done (if ...

Bake pie crust according to package directions. Cool. Microwave chocolate, 1 Tbsp milk and butter in medium microwave safe bowl on high for 1 to ...

Combine sugar, flour, cocoa, and salt in medium saucepan; stir in milk. Cook over medium heat, stirring constantly until mixture boils; remove from ...