Cook potato and onion in 1 cup water till tender; drain. Drain clams, reserving 1/2 cup liquid. In saucepan melt butter; stir in parsley, flour, ...

1. Preheat oven to 425F (220C). Roll out half of dough on a lightly floured surface. Line bottom of a 9-inch (23-cm) pie plate. Do not prick. 2. ...

Blend sugar, flour and salt with the cold milk. Add scalded milk, gradually, stirring constantly. Cook on a low heat until thick. Add beaten egg ...

Boil some lamb (or any meat you want) in lightly salted water. Cut the meat up into little pieces. Season to your liking (salt, pepper, oregano, ...

Dough: reserve 1 cup flour. Mix remaining flour, yeast, sugar, and salt in large bowl. Beat in oil and water. Mix in enough reserved flour to make a ...

Directions PREHEAT oven. (See pizza crust package directions.) HEAT vegetable oil in large skillet over medium heat. Add chicken and cook for 4 to 5 ...

Wash and pick over grapes. Slip skins from grapes by pinching end opposite stem end. Reserve skins. Place pulp in two-quart saucepan. Cook over ...

Lightly brush Platina with olive oil. Spread thin layer of tomato sauce. Add grated cheeses to cover sauce surface. Top with fresh sliced tomatoes ...

Adjust oven rack to lowest position. Heat oven to 400 degrees. Prepare pie crust according to package directions for Two Crust Pie using 9 inch pie ...

1. Place bread shells, cup sides up, on 2 baking sheets, each 12x15". Spread sauce equally over cups in bread. Scatter bean sprouts equally on ...