4 cup thinly sliced zucchini 1 cup thinly sliced onion 1/4 cup butter 2 tablespoons parsley flakes 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 ...

1 small onion, sliced 2 teaspoons olive oil 4 small red potatoes, cubed 2 carrots, chopped 1/4 cup water 2 medium leeks, halved lengthwise and cut ...

In saucepan, mix sugar, cornstarch, and flour. Gradually add hotwater, stirring constantly.Cook and stir over high heat til mixture comes to ...

In mixing bowl, beat eggs slightly with fork. Add sugar, stirring until dissolved. Stir in topping and butter; mix well. Stir in pecan halves. Pour ...

Combine all ingredients, mix well. Pour into baked pie shell. Refrigerate for at least 60 minutes. ...

Preheat oven to 350 degrees (175 C.) and grease a 9 inch by 13 inch cake pan. Prepare the Jiffy cake mix with egg and water exactly as indicated on ...

Drain pineapple; reserve liquid. Add water to pineapple liquid tomake 1 cup. In a heavy saucepan combine 1/2 cup of the pineappleliquid, cornstarch ...

Whip egg yolks and blend with condensed milk. Add key lime juice, mixing only until juice is mixed in. Do not overbeat.Pour into a 9-inch baked pie ...

1 Heat oven to 350°F. Grease and flour one 9-inch round baking pan. 2 Stir together flour, sugar, cocoa and baking soda in large bowl. Add butter, ...

For filling, in a medium saucepan combine sugar and cornstarch orflour. Gradually stir in milk and unsweetened chocolate. Cookand stir over ...