5 tablespoons butter 3 cups warm chicken stock 1/4 teaspoon thyme 2 cups cooked chicken, cut into bite-size pieces 3 tablespoons dry sherry 2/3 cup ...

1 (10-inch) pie shell, partially baked 4 large eggs, beaten 3 tablespoons flour 1 teaspoon paprika 1 teaspoon salt 1/2 teaspoon dry mustard 1 1/2 ...

Yield: 2 quiches 1 cup sour cream 3 eggs, beaten 3 cups shredded Cheddar cheese 8 scallions, chopped 2 ripe medium-size tomatoes, chopped Dash of ...

Crust 2 cups leftover rice (white or brown) 1 egg, beaten 1 teaspoon soy sauce Mix together rice, egg and soy sauce. Spread evenly to cover ...

1 (4 ounce) package Buddig® Sliced Corned Beef or Pastrami 1 cup sauerkraut, drained 1 Pet-Ritz® Deep Dish Pie Crust Shell 1 cup (4 ounce) Swiss ...

2 (8 count) packages crescent roll refrigerated dough 1 pound bacon, cooked crisp and crumbled 1 can French fried onions 6 eggs, beaten 1 (14 ounce) ...

1 1/4 cups Bisquick 1/4 cup margarine or butter, softened 2 tablespoons boiling water 1 cup shredded Swiss cheese 6 ounces Canadian bacon, ...

1 unbaked pie shell 4 ounces Swiss cheese shredded 1 cup cooked chicken cubed or seasoned 1 can condensed cream of potato soup ( this soup is great ...

6 slices bacon Egg Pastry for Quiche 4 eggs 1 1/4 cups half-and-half 1/2 cup whipping cream 3/4 teaspoon salt 1/4 teaspoon ground white pepper 1/4 ...

Crust 1/2 recipe plain pastry or 1 layer pie crust mix for 9-inch pie Filling 7 1/2 ounces fresh lump crab meat (shells and cartilage removed) 3 ...