Preparation Mix red pepper and shallots together. Mix together all other ingredients, except crab and bread crumbs, thoroughly. Add peppers and ...

Preparation Crabcakes: Combine egg, mayonnaise and seasoning. Add crab and enough breadcrumbs to absorb excess moisture (not too much). Stir ...

Mushrooms: 4 cups dried wild mushrooms, such as porcini, shiitake and morel 3 tablespoons olive oil 1 cup peeled, thinly sliced shallots 2 ...

Mix baking mix, salt and water with fork to soft dough. Knead 5 times on lightly floured surface. Divide dough into 4 parts; roll or pat each part ...

Blend or mash all ingredients together until milky. Bring to boil and simmer until mixture reaches a pudding-like consistency. Serve hot with butter ...

Soak rabbits in salt water in refrigerator overnight. Dry, cut up and stew rabbits with celery and onions for 2-3 hours. Add salt and pepper to ...

Stir yeast into flour. Add remaining ingedients, stir well. Roll out crust. Grease pizza pan, sprinkle with cornmeal. Place crust in pan, sprinkle ...

Crust: In a cup, combine 3 tablespoons flour with 4 tablespoons water. Make a paste. Into the remaining flour cut in the salt, thyme , basil and ...

Mix 4- cups diced rhubarb with 4 tbsp. flour. Add 1.5 cups sugar (or 0.75- cup honey). Add cinnamon, nutmeg and a dab of butter on top. Place in ...

1. Separate dough into eight rolls; cut each into quarters. 2. Press dough onto the bottom and up the sides of miniature muffin cups coated with ...