2 1/2 lb Lutfisk 2 qt Oak or maple ashes 1 c Slaked lime -----------------------MUSTARD ...

3 lb Squid, cleaned and left 2 c Cooked white rice -whole 2 tb Parsley, chopped 1/4 lb ...

1 1/4 c Soda crackers, crumbled 3 tb Melted butter 1 c Milk 2 tb Minced onion 2 Eggs, ...

1 lb Fresh sea scallops 1 c Chopped celery 2 tb Butter, melted 1/2 c Sliced radishes 2 tb Italian ...

To make mortreux of fisch. Tak plays or fresch meluel or merlyng seth it in fayre water, and then tak awey the skyn the bones presse the ...

Auter pike in Galentyne. Take browne brede, and stepe it in a quarte of vinegre, and a pece of wyne for a pike, and quarteren of pouder ...

Haddoke in Cyuee. Shal be yopened ywasshe clene ysode yrosted on a gridel; grind peper saffron, bred and ale mynce oynons, fri hem in ...

1 1/2 c Lobster meat 2 Egg yolks beaten 1/2 c Butter 2 tb Dry sherry 1/3 c All ...

1 Lobster Lemon wedges Butter Fill a large pot with enough water to ...

1 Onion, chopped fine 3 Minced cloves of garlic 2 tb Peanut oil 1 ts Ground cumin 1/2 ts ...