Melt butter in heavy large saucepan, over medium-low heat. Add onion and cook until transparent, stir occasionally for about 10 minutes. Add flour ...

Defrost lobster tail in fridge. In a large pot boil some unsalted water. Drop whole lobster tail into water and boil for no longer than 15 minutes. ...

Combine all ingredients; mix thoroughly. Shape into patties. Fry in hot deep fat until browned on both sides. Do not overcook. ...

Lobster: Remove lobster meat from shell. Pull the meat away from any "skin" as this is chewy. Cut into bite-sized pieces and put aside. White Mornay ...

Marinate the flounder fillets in buttermilk for at least a half hour to remove the fishy taste and smell. This may sound crazy, but it is critical to ...

1. Combine water and liquid drained from all 3 cans of clams in a large saucepan. Stir in flour, parsley, salt, bay leaf and thyme. Turn to medium ...

Wash the fish quickly in cold water and place on a greased broiler rack. Combine the remaining ingredients and brush on fish. Broil under medium heat ...

Split through shell of each shrimp with kitchen shears. Remove black vein but leave shrimp shell intact. Place in bowl or jar with mixture of ...

Bring a gallon of water with the crab boil and salt to a boil. Add the corn and boil for 5 minutes. Add the potatoes and boil for 10 minutes. Add the ...

1. Make cuts shaped like wheatear on the squid. Cut mustard greens into pieces.2. Braise the mustard green pieces with little oil and salt to ...