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1 lb (.5 kg). back fin crab meat 1/2 cup (125 ml) cracker meal 1/4 cup (60 ml) finely chopped onion 3 tbsp (45 ml) mayonnaise 1/2 tsp (2 ml) Worcesstershire sauce 2 eggs, slightly beaten 1 tbsp (15 ml) prepared mustard 3/4 tsp (4 ml) salt 1/4 tsp (1 ml) red pepper
Combine all ingredients; mix thoroughly. Shape into patties. Fry in hot deep fat until browned on both sides. Do not overcook.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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