Combine first 2 ingredients with 1/4 cup water in saucepan. Simmer until veggies are tender. Add remaining ingredients except shrimp, mixing well. ...

Put the beer in a saucepan with the peppercorns and bay leaf. Bring just to a boil and add the shrimp. When the shrimp are pink, and before they curl ...

Mince the onion and celery, chop the parsley and mix it all together. 3 to 4 servings. ...

Prepare Jello according to package directions. Chill until thickened. Fold celery, crabmeat, egg and salad dressing into congealed mixture. Chill ...

Toss all together in large bowl. Bind with salad dressing. I use a combination Marzettis slaw dressing and Miracle Whip. ...

Mix together. Store in refrigerator until time to serve. ...

1. Before opening packages, break noodles and remove flavor packets. 2. In 2 quart pan bring water to a boil and add contents of one flavor packet ...

Cook pasta and drain. Combine pasta, crab meat, celery, onion, green pepper and parsley. Add remaining ingredients. Mix well. Chill and serve. ...

Rinse frozen shrimp. Chill can of green beans. Drain and save liquid. Slice thinly the garlic clove and crush in large bowl. Add oil, mustard, sugar, ...

Drop shrimp in boiling salted water for 3 minutes. Drain in colander and cool with ice cubes. Shell and devein. Steam florets 3 to 5 minutes. Do not ...