1/4 tb Dry Mustard 1 tb Water 1/4 c + 2 T. Plain Yogurt 1/4 c Low Calorie Mayonnaise 3 tb Low Cal. Chili Sauce 3 c ...

1. Place frozen shrimp in a colander. Run cool water over shrimp just until thawed. Pat dry with paper towels. 2. Meanwhile, stir together soy sauce, ...

1 lb Medium shrimp - completely shelled, - tails removed, - cleaned and blotted ...

Measure 4 to 6 cups water in large pot (chicken broth, may be used). Add tomatoes, celery, onions, corn and ham. Bring to boil then reduce heat and ...

Combine first 3 ingredients in a 2 Qt casserole; top w/ lid. Nuke 4-5 min. Stir in shrimp amp; next 7 ingredients; cover and nuke 3.5 to 4.5 min. or ...

Make this a day before serving and do not freeze it. Saute chopped onion and celery in butter for 4 minutes. Sprinkle flour over vegetables and ...

1/2 c Uncooked Wild Rice 1 c Water 1/4 ts Chicken Flavored Bouillon Granules 2 tb White Wine Vinegar 1 tb ...

1 lb Large Raw Shrimp 1 lb Sea Scallops, Cut In Half 1/2 c Vegetable Oil 1/4 c Lemon Juice 1/4 c Imported Soy Sauce If ...

Cook macaroni as directed on package; drain. Mix gently with seafood logs, onion, celery, cauliflower, and peas. Combine Spin Blend and cottage ...

2 lb Shrimp 1 pt Oysters 1/2 lb Crabmeat, fresh or frozen 2 tb Oil 2 tb Flour 3 c Okra, or 1 T gumbo file' ...