About 3/4 cup best foods mayonnaise, salt and pepper to taste. Add chopped onions. Chill well. ...

Prepare and chill dressing by mixing all the ingredients. On serving plate arrange salad greens, mount seafood in center and garnish with vegetables. ...

Mix all ingredients in large bowl. Chill and serve. Serve with crackers as a side dish. VARIATIONS: Add any of the following: A. (thawed) frozen peas ...

Mix all dressing ingredients together, add rest of ingredients; mix well. ...

Remove cartilage from crabmeat, melt butter in 3-quart pan. Blend in flour and stir until smooth. Slowly stir in chicken broth and pepper. Simmer for ...

Mix all ingredients, toss with dressing, refrigerate. May substitute ham, tuna or chicken (diced) for shrimp. Electronics ...

Mix together, cover and refrigerate at least 1 hour before serving. ...

Drain crabmeat, save liquid. Cook spinach. Melt butter in large saucepan. Add celery and onions and saute until tender. Blend in flour, salt, pepper ...

Cook rice. Transfer to a large bowl. Meanwhile, combine chili sauce, horseradish and lemon juice in small bowl. Add shrimp and chili sauce mixture to ...

Mix mayonnaise and lemon juice in 2 quart bowl. Add celery and shrimp. Refrigerate until served. ...