Blend, heat. Serve with dollop of batter. ...

In a Dutch oven saute' garlic, onion, oregano, nutmeg, pepper with butter and oil until onion is soft. Add undrained spinach, cook 5 minutes. Pour ...

Cook the shell macaroni until tender. Drain, rinse and cool. Chop the green onions and halve the snow peas. Grate the cheese and shred the crab meat. ...

Cook pasta as directed on box. Mix cooked pasta and shrimp in large salad bowl. Then take 5 or 6 heaping tablespoons of mayonnaise or to desired ...

TIPS: For the fish broth, save liquid in which you have poached fish. Freeze in 1 cup batches and use for this soup. PREPARATION: Purchase cleaned, ...

Mix all ingredients and allow to sit in the refrigerator for 2 hours. ...

Measure 4 to 6 cups water in large pot (chicken broth, may be used). Add tomatoes, celery, onions, corn and ham. Bring to boil then reduce heat and ...

Brown onion in butter. Add clams, clam juice and potatoes. Cook 10 minutes or until potatoes are tender. Add remaining ingredients and simmer for 30 ...

Canned shrimp is usually salty so it is easy to over-salt and lose the shrimp taste. Rice can be added to make a larger quantity, also celery. ...

Cook green onions, garlic in margarine until tender. Add cayenne, soup, cream cheese, milk, shrimp and corn. Bring to boil. Reduce heat. Cover. ...