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Recipe by: ismelda
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1/2 lb. scallops
1/3 lb. shrimp
1/4 lb. lobster
1 c. minced clams
1 bottle clam juice
1 can evaporated milk
2 c. cream
1 sm. onion, chopped
2 tsp. butter
1 c. potatoes, bite-sized
1/4 tsp. paprika
1/4 tsp. pepper
Salt to taste
Brown onion in butter. Add clams, clam juice and potatoes. Cook 10 minutes or until potatoes are tender. Add remaining ingredients and simmer for 30 minutes. Serves 4.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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