Crab or shrimp louis salad
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Recipe by: mauricelle
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Main Ingredients:
--SALAD:--
Torn salad greens
2 c. crab or shrimp meat
Tomato wedges
Egg wedges
Canned asparagus
Avocado slices
--LOUIS DRESSING:--
1/2 c. refrigerated style French
dressing
1/3 c. bottled chile sauce or catsup
2 tbsp. mayonnaise
1/2 tsp. Worcestershire sauce
1 tbsp. lemon juice
1/4 black pepper
Cooking Preparation of the Recipe:
Prepare and chill dressing by mixing all the ingredients. On serving plate arrange salad greens, mount seafood in center and garnish with vegetables. Serve with Louis dressing. Information Services
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