2 c Masoor dal (red lentils) Water to cover 2 ts Turmeric 1 ts Salt 4 tb Canola oil 6 ea Cloves garlic 4 ...

2 1/2 c Lentils, rinsed and drained 7 c Water or stock 2 md Onions, chopped 3 Cloves garlic, minced Juice of one ...

1 c Red lentils 4 c Water 1/4 ts Turmeric 2 c Canned crushed tomatoes 1 1/2 ts Cumin 2 ts Ground coriander 1/2 ts ...

5 c Lentils 3 qt Water 1 1/2 lg Onions, coarsely chopped 1/2 c Vegetable oil, divided 1/2 c Olive oil 1 Green bell ...

8 c Water 1 c Rinsed lentils 1 c Uncooked rice not instant 1 md Onion cut into julienne -strips 1/4 c Olive ...

3 lg Onions, peeled and thinly -sliced 3 T Oil 2 t Salt 1/2 t Freshly ground black pepper 1 t Turmeric 10 ...

2 T Olive oil 2 lg Onion, chopped 3 Carrots, grated 3/4 t Marjoram 3/4 t Thyme 1 cn Tomatoes with juice (28 oz) ...

1 1/2 c Yellow or orange lentils -(go through them and pick -out stones) 1/2 lb Choice ground beef 1/3 c Chopped ...

1 c Bulgur, fine grade, soaked -1/2 hour in enough water -to cover 1/4 c Flour 3 tb Salt 1/4 t Cinnamon ...

1 pk Rice 2 c Water 1 pk Lentils 3 c Water or broth 1 ts Butter 1 sm Onion diced 1 md Tomato diced ...