4 c Water 14 1/2 oz Reduced sodium chicken broth -- (canned) about 1-3/4 cups 1/2 c Chopped onion 1/2 c Medium QUAKER ...

1/2 c Chopped onions 1/2 c Chopped carrots 1/2 c Thinly sliced celery 3 c Sliced fresh mushrooms 5 c Water 1/2 c ...

3 qt Water 3 Fresh garlic bulbs; peel 1/2 c Pearl barley 1/4 c Long grain wild rice 4 lg Onions; chopped 4 Russet ...

3 tb Vegetable oil 1 Onion, chopped 2 Garlic cloves, chopped 2 Carrots, diced 2 Ribs celery, diced 3/4 c ...

2 1/2 c Sliced mushrooms 1/2 c Chopped onion 1/3 c Margarine or butter 1/3 c All-purpose flour 2 cn Condensed chicken broth ...

1 lb Meat 1 lb Meat bones 1 lb Potatoes 1/2 c Barley 3/4 c Red beans 3/4 c Lima beans 5 sm Onions 1/4 lb ...

1 lb Bones, pork veal 2 ea Carrots; peeled, sliced 1 ea Parsnip; peeled, sliced 1/2 c Pearl Barley; uncooked 3 tb Butter; ...

1 Beef Brisket; 3 to 4 lbs. 8 c Reserved Cooking Liquid -save 1 c for seasoning 2 c Sauerkraut; rinsed drained 3 ...

1/2 c Lentils 1/3 c Brown rice 2 tb Olive oil 2 ea Garlic cloves, minced 2 tb Soy sauce 2 ea Bay leaves 1 sm ...

4 c Potatoes; chopped -OR- -3- 3/1 c packed, cooked -brown rice or other cooked -whole grain 1 1/2 c Celery; ...