Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Potatoes; chopped -OR-
-3- 3/1 c packed, cooked
-brown rice or other cooked
-whole grain
1 1/2 c Celery; chopped,about 4
-stalks
2 bn Green onions; chopped
-about 15-18, 2 1/2 cups
2 tb Oil, natural; up to 3 tbsp
2 ea Vegetable bouillon cubes
3 ts Tamari soy sauce;up to 4 tsp
-or miso
3 ts Parsley; up to 4 tsp
1 ts Liquid sweetener;up to 2 tsp
-to balance flavours
1 1/2 ts Paprika
1 ts Sea salt
1 ts Dill weed
1 ts Thyme
Cayenne pepper;several dash
Sea kelp; several dashes
1/2 ts Vegetable broth powder; opt
2 1/2 c Water; or stock

Steam the green onions and celery until tender. In a large frying pan,
saute the green onion in oil for 1-2 minutes, then add all the seasonings
and saute 1 more minute. Filling the blender twice, blend all the
ingredients until fairly smooth, lovely green light green soup is created.

Simmer everything on medium heat for 15-25 minutes until the bite is off
the onions and the flavours mingle.

Serve hot with bread, crackers, or other accompaniments. Keeps 3-6 days
refrigerated.

SERVES:6 SOURCE: _Vegan Delights_ by Jeanne Marie Martin posted by Anne
MacLellan

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