2 1/2 c Dried garbanzos 1 qt Beef or chicken broth - washed and sorted -(preferably homemade) ...
1 tb Lard -diced 1 1/4 lb Pork and beef as well as 1 sm Celery root, peeled and -lamb ...
450 g Tomatoes Salt and Pepper 225 g Onions Chives for garnish 450 g ...
1 tb Olive oil 2 c Water 1/4 c Onion, finely chopped 9 oz Fresh cheese tortellini 1 c ...
1 lb Neck of mutton or boiling 2 md Size carrots -beef 2 Leeks 2 qt Cold water ...
1 lb Dried white kidney beans; OR 1 ts Salt 4 cn Cannellini beans (20 oz ea) 1 ts Pepper 6 oz Pancetta or very lean ...
4 Italian sausages; mild (pref 1 cn Tomato sauce (8-oz) 1 Celery; inner stalk, diced 2 ts Fresh basil; chopped or 1/2 ...
6 c ;Water Pepper, white; to taste 1 1/2 lb Smelts, whole; cleaned well 1 lb Salmon trimmings 1 ...
1/4 c Extra-virgin olive oil 3/4 lb Tomatoes (2 medium), peeled, 1 lg Onion, coarsely chopped -seeded, and 2 ...
40 g Fat (not quite 3 Tbsp) Salt 1 Onion, chopped Pepper 2 sl To 3 sl leftover bread, ...
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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