1 c MARGARINE 1 c BUTTERMILK 2 c SUGAR 2 1/2 c FLOUR 4 ea EGGS ...

6 ea Stalks celery hearts; cut in 1/3 c Sweet pickle slices -half 1/3 c Dill pickle slices 1/2 c ...

1 qt Bread 1 x Water 1 t Salt 1/8 t Pepper 1/4 t Poultry seasoning ...

2 c Ham, diced, cooked 1/4 c Onion, minced 15 oz Cheese, cottage, small 1 ts Seasoning, Italian, dried ...

----------------------PHILLY.INQUIRER--------------------------- ------------------DEE DEE MEYER,AMISH COOK----------------------- 1/2 c ...

2 lb Green tomatoes 4 ea Eggs 1 1/4 c Corn meal 3/4 c Water 1/4 c Minced chives 1 tb Salt 1/4 ts Pepper, fresh ...

Combine first 3 ingredients creaming well. Gradually add sugar, beating until light and fluffy. Add eggs one at a time, beating well after each ...

Combine all ingredients in large bowl. Mix 5 minutes. Pour into greased and floured bundt pan. Remove from pan after 10 minutes and frost with canned ...

Place the olives in a bowl. Shake the rest of the ingredients together in a lidded jar. Pour the marinade over the olives. Let the mixture marinate ...