Recipe abygaËl

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Hershey bar cake by: abygaËl

1 c MARGARINE 1 c BUTTERMILK 2 c SUGAR 2 1/2 c FLOUR 4 ea EGGS ...

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Relish bowl (shaker) by: abygaelle

6 ea Stalks celery hearts; cut in 1/3 c Sweet pickle slices -half 1/3 c Dill pickle slices 1/2 c ...

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Real bread stuffing (for poultry) by: abygaelle

1 qt Bread 1 x Water 1 t Salt 1/8 t Pepper 1/4 t Poultry seasoning ...

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Picnic pie with cheese and ham by: abygaËl

2 c Ham, diced, cooked 1/4 c Onion, minced 15 oz Cheese, cottage, small 1 ts Seasoning, Italian, dried ...

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Chocolate chip pizza by: abygaËl

----------------------PHILLY.INQUIRER--------------------------- ------------------DEE DEE MEYER,AMISH COOK----------------------- 1/2 c ...

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Real fried green tomatoes from loren martin by: abygaelle

2 lb Green tomatoes 4 ea Eggs 1 1/4 c Corn meal 3/4 c Water 1/4 c Minced chives 1 tb Salt 1/4 ts Pepper, fresh ...

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Quick cream cheese pound cake by: abygaËlle

Combine first 3 ingredients creaming well. Gradually add sugar, beating until light and fluffy. Add eggs one at a time, beating well after each ...

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Kahlua cake - cocktail recipe by: abygaelle

Combine all ingredients in large bowl. Mix 5 minutes. Pour into greased and floured bundt pan. Remove from pan after 10 minutes and frost with canned ...

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Easy armadillo eggs by: abygael

Place the olives in a bowl. Shake the rest of the ingredients together in a lidded jar. Pour the marinade over the olives. Let the mixture marinate ...

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