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Well not really, but you can probably fool your niece from Dubuque
2 Cups large, unpitted green or
2 Cayenne's or Chili de Arbol black olives, drained
1 Bay leaf
½ Cup olive brine
¼ Teaspoon Chili powder more or less
½ Cup extra-virgin olive oil according to your taste
½ Cup beer
½ Teaspoon cumin seeds, toasted and
¼ Cup white vinegar ground up
2 Garlic cloves minced
Place the olives in a bowl. Shake the rest of the ingredients together in a lidded jar. Pour the marinade over the olives. Let the mixture marinate for at least 2 days. (Longer if you have the patience to wait.) Stir occasionally. Just like guys with gray hair, these armadillo eggs get better with age.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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