2 lb Small, fresh hot red peppers 1 lg Bay leaf; torn into quarters 4 Garlic cloves; peeled 2 c Distilled white ...

2 Bell peppers, chopped 1 Sprig parsley 2 Tomatoes, chopped 1 tb Lard 1 Medium-size onion, ...

Jim Vorheis 3 tb Dried Oaxacan or Mexican 2 1/2 lb large chicken pieces, -oregano, stems removed ...

1/4 lb Bacon; diced 2 md Onions; thinly sliced 4 md Potatoes; thinly sliced 1/2 lb Cheddar cheese; thinly slice Salt and ...

1 cn CHI-CHI's Refried Beans -(15 oz) 1 pk Taco dressing (1 1/4 oz) 1/2 c Chopped green onions 1 cn SPAM Luncheon Meat, ...

1/2 lb Cheddar cheese 1 cn 20-oz pineapple chunks 6 lg Lettuce leaves 3/4 c Mayonnaise Drain pineapple chunks. Cut cheese into ...

1 pk Beef-Mushroom Freezer Mix 1/4 c Water 1 cn Hot enchilada sauce(10oz) 1 cn Green chilies(4oz) 1 cn Red chilies(4oz)(see ...

6 oz Slice Fully Cooked Ham * 1 ts Cornstarch 2 ea Stalks Celery ** 1/8 ts Ground Ginger 11 oz Mandarin ...

10 1/2 oz SPAETZLE (SWISS DUMPLINGS) 2 tb FLOUR 1/2 ts GARLIC POWDER 1 pk CHICKEN BOUILLON 1 ea LARGE ...

3/4 c whole wheat pastry flour 1/2 c butter 3/4 c unbleached white flour 1/4 c apple juice Using knives, cut together ...