Recipe alcida


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Cooking shellfish by: alcida

Text Only Cooking Shellfish Since overcooking toughens the meat, shellfish should not be overcooked. ...

-CONRAD FEIERABEND (TSNC45A) 1 c BUTTERMILK. 1/2 c MARGARINE. 1 ts SODA. 1 c SUGAR. ...

For the aspic: For the mousse: 2 c Chicken broth 2 Unflavored gelatin 1 ...

Real apple mousse by: alcida

4 lg Cooking apples 2/3 c Sugar 2 tb Lemon juice 1 1/3 c Water 2 ts Cornstarch Peel core the apples. Slice them ...

4 lb Beef shin with bones or 2 -medium oxtails, cut up. 1 md Onion, unpeeled 5 Slices fresh ginger 1 ...



Cut eggplant into 1/4" slices, sprinkle with salt and set aside for 30 min. Wash off salt, drain and pat dry with paper towels. Heat 2 T. butter in a ...



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