1 ea Muffie tip and hints Who eats muffin bottoms? Just about everyone prefers the tops. Which is why I invented "muffies". ...
1/2 ts Caraway seed 1 1/2 ts Salt 1 md Head red cabbage 2 md Apple 1/2 c Vinegar ...
6 Boneless, skinless chicken 1 lg Green pepper, cut into -breast halves -strips (about ...
1 1/2 lb Ground caribou 1/2 lb Ground pork 1/2 c Cooked rice 1 tb Soy sauce 1/2 ts Salt 1/2 ts Pepper 1/4 ts Garlic ...
Stephen Ceideburg 6 Dried Chinese black -mushrooms 36 Dried lily buds 3 lg Dried wood ears 1 Boneless ...
Beat egg whites until bubbly. Add cream of tartar and beat until stiff. Set aside while you beat the egg yolks with cold water until fluffy. Add ...
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