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Recipe by: alin-luc
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See below ingredients and instructions of the recipe
6 Boneless, skinless chicken 1 lg Green pepper, cut into
-breast halves -strips
(about 1 1/2 pounds) 1/2 lb Fresh mushrooms, sliced
1/3 c All-purpose flour 2 Cloves garlic, minced
1/2 ts Salt 3 cn Italian tomatoes (14 1/2 Oz,
1/4 ts Pepper -each), undrained
1/4 c Oil 1 ts Dried oregano leaves
1 lg Onion, sliced and separated 1/2 ts Dried basil leaves
-into rings Hot cooked spaghetti
Preheat 12-inch electric skillet to 350F. Combine flour, salt and
pepper; dredge chicken. Add 2 tablespoons oil to skillet; saute
chicken for 4 minutes on each side, until golden brown. Remove
chicken and set aside. Add remaining oil to skillet; saute onion and
the next 3 ingredients until onions are translucent, about 4 minutes.
Stir in tomatoes and spices, breaking up tomatoes with spoon. Bring
to a boil, then reduce heat to 225 F and simmer, uncovered, for 10
minutes stirring occasionally. Add the chicken; cook for 15 minutes
longer until chicken is done. Serve over hot cooked spaghetti.
Serves 4 to 6.
Posted by Fred Peters.
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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